Bamahuntin

That looks very good, good job.

As always, looks mighty fine.

That looks great.

My kind of meal, looks great.

sdw wrote:Cut stems from a grape and root them. The cloned grapes will grow seedless fruit.

No chit, might try that.

bobwhite wrote:

Rutabaga wrote:Just got thru eating a cup of jumbo green grapes, they were seedless. HTF do you grow a seedless grape?

Don't worry about it...at our age we wouldn't live to harvest them.

Got that right, had a fellow offer me a bunch of two feet tall sawtooth oaks for free, I am still laughing.

Just got thru eating a cup of jumbo green grapes, they were seedless. HTF do you grow a seedless grape?

Yep, got a tad bit of heartburn as I type this. We cooked sausage and biscuits this morning at our camp.

I know this sausage has a “cult” like following, but I don’t like it. The casings are tough as leather and it has bone gristle the size of BB’s. I was raised on Jimmy Dean patty sausage and I am sticking to it.

What, no Hollandaise Sauce?

Sorry ass post going on. I will soon sit down and figure out how to post a GD picture of a meal to be ate. (but these damn guards are making it hard)

My good neighbor gave me five nice tomatoes last week that have been resting in my window sill. Wife and I had BLT's tonight and still have two tomatoes left. Probably use them in a salad and I will be done on tomatoes until next spring. Can't stand winter tomatoes out of the grocery store.

I am a chop fan, those look great.

Looking good, can't beat yardbird, one of our favorites.

We might have discussed this in the past, but I am old.

Jiffy cornbread. OK, let me have it, especially from the young guns that would not know a pone of old timey cornbread if it slapped you in your face. Also, no sugar added in my Jiffy, it has just enough already.

Looking good, very good.

Looks great, cook it before you eat it, then eat it.

I really like the photo's in this thread and I enjoyed posting photos in this thread. However, Photo Bucket has got me screwed up and was wondering if any of you are using another free site? If so, what is it?

That does look good, planning on cooking ribs and drumsticks this weekend. Digging this breezy cool weather, perfect football weather.

One of my favorite meals, my wife also puts ketchup on hers. We alternate navy, pinto, white and Lima beans with ham or ham hocks. Pone of cornbread and a dash or two of hot sauce and I am good to go. We eat this out of cups sitting around the fire ring. Getting close to that time of year.

One of those young ladies was sporting a pair of fine melons, she was the number one seller.

Finally found some good melons. A couple of young ladies have been parking at our local store selling late watermelons for $3.00 a piece. Between my wife and I, we have bought seven over the last couple weeks, all seven were sweet and tasty.

That does look good.

That is one of my go to meals, looks great.

Well chit, I have had a bad run on the melons. I been around the block a few times and let me tell you young guns something, if you split it and it is pink, give it to the chickens (now we are only talking water melons here)