I boil a cup of vinegar, a tablespoon of sugar, a teaspoon of salt and a teaspoon of olive oil and then pour it in a jar full of peppers. I'm sure DK or someone has a better recipe. The president of our hunting club has been making me some the last couple of years. I'll ask him what his recipe is.
sdw wrote:I boil a cup of vinegar, a tablespoon of sugar, a teaspoon of salt and a teaspoon of olive oil and then pour it in a jar full of peppers. I'm sure DK or someone has a better recipe. The president of our hunting club has been making me some the last couple of years. I'll ask him what his recipe is.
This, leave out the olive erl if you want it spicier
Hot 7% vinegar and table spoon of salt. That all I put in mine. I like to put in several different types of peppers and onions. With jalapeños if you slice them put some lime on them they stay crunchy.
dnolen wrote:Hot 7% vinegar and table spoon of salt. That all I put in mine. I like to put in several different types of peppers and onions. With jalapeños if you slice them put some lime on them they stay crunchy.
Great idea here, I used cayennes from the garden, had more than I could eat so should be pretty spicy, hopefully not too hot
It shouldn't be. Last I made was cayenne, dragon breath, jalapeños, and few outher chilies. I also added carrots with the onions. That's the best combo. Sauce had a good flavor without a killer heat. Just don't pop a carrot in your mouth