Bamahuntin

I diced bacon and fried till nearly done. Diced onion and jalapeno, and out the bacon, onion, and pepper in cream cheese and mixed it up. Butterflied a loin and packed it full, then slow grilled it. Son it's some count.

Thaw the lion in buttermilk and a little salt, let it set for at least 12 hours at room temperature. Then add your desired stuffing and seasoning. Thank me later.

Yep you can’t be the taste of Lion
Especially when it’s not trying to eat you

Deadeye48 wrote: ↑

Sun Feb 26, 2023 8:52 am

Yep you can’t be the taste of Lion
Especially when it’s not trying to eat you

I must have had pu$$y on my mind.