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Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 7:06 pm
by Dkhargroves
For supper tonight boys!
Will post recipe Next
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Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 7:10 pm
by Dkhargroves
Stuffed Bell Pepper Recipe
6 large green peppers
1 lb ground venison
1⁄2 cup onion, Chopped
1 (16 ounce) can tomatoes, diced plus 1 16ounce can of tomato sauce
3/4 cup long grain rice
1⁄2 cup water
1 teaspoon salt
3 teaspoons Worcestershire sauce (Lea & Perrins)
1 cup cheddar cheese, Shredded (about 4 ounces)
Optional: hot sauce, and mushrooms
DIRECTIONS
Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Sprinkle insides of peppers lightly with salt. In a skillet cook ground meat, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Optional: Add cheese on top of stuffed peppers.
Bake, covered in a 350 degree oven for 30 minutes.
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 7:44 pm
by bobwhite
That looks Damn fine right there!
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 7:52 pm
by WGTaxidermist
bobwhite wrote:That looks Damn fine right there!
X2! I've seen these cooked several times but have never tried them. Looks great though!
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Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 7:52 pm
by Dkhargroves
bobwhite wrote:That looks Damn fine right there!
thanks bobby! looking forward to seeing them veggies
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 8:09 pm
by Yellow Creek
That does look good and your photo's are looking better, bout time.
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 8:41 pm
by Dkhargroves
Yellow Creek wrote:That does look good and your photo's are looking better, bout time.
they look fine on the app but on the desktop they get cut off
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 8:57 pm
by Yellow Creek
Control - minus (ctrl - ) is your friend.
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 9:43 pm
by Dkhargroves
Yellow Creek wrote:Control - minus (ctrl - ) is your friend.
hell that just makes everything smaller, the pic is the problem
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 10:28 pm
by Yellow Creek
Try control- plus, dumbass.
As a side note, I love sniffing pickles.
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 10:49 pm
by Tru-Talker
Yellow Creek wrote:Try control- plus, dumbass.
Lol... Yea dumbass!! :D
Re: Stuffed Venison Bell Peppers
Posted: Wed Mar 30, 2016 11:27 pm
by sdw
Yellow Creek wrote:Try control- plus, dumbass.
dang it! He's back fellas! Glad to see you back to normal Yellow Creek [emoji3]
Re: Stuffed Venison Bell Peppers
Posted: Thu Mar 31, 2016 8:43 pm
by Yellow Creek
Yellow Creek wrote:Try control- plus, dumbass.
As a side note, I love sniffing pickles.
To the moderator that added the pickel sniffing, suck my root.
Re: Stuffed Venison Bell Peppers
Posted: Thu Mar 31, 2016 9:15 pm
by bobwhite
Damn it boy!!
Re: Stuffed Venison Bell Peppers
Posted: Sat Apr 02, 2016 12:08 am
by sdw
Yellow Creek wrote:Yellow Creek wrote:Try control- plus, dumbass.
As a side note, I love sniffing pickles.
To the moderator that added the pickel sniffing, suck my root.
[emoji23][emoji23]