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Grilled venison Backstrap....
Posted: Sun Nov 27, 2016 4:23 pm
by bobwhite
Man I love this stuff. I cut it up into about 1" chunks and soak it in buttermilk overnight..then I drain the buttermilk but I don't rinse it off...a little salt and pepper and wrap em with a half slice of bacon then on the grill till the bacon gets done...hard to beat.
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Re: Grilled venison Backstrap....
Posted: Sun Nov 27, 2016 4:27 pm
by Tru-Talker
Bobwhite invited me over for this....The finished product...
Re: Grilled venison Backstrap....
Posted: Sun Nov 27, 2016 5:04 pm
by sdw
Tru-Talker wrote:Bobwhite invited me over for this....The finished product...
If I had food that burnt, you'd be the first person I invited
Re: Grilled venison Backstrap....
Posted: Mon Nov 28, 2016 4:21 am
by Rutabaga
Backstrap looks great, we do almost the same thing, however we use water chestnuts and jalapeno pepper slices.
Re: Grilled venison Backstrap....
Posted: Mon Nov 28, 2016 2:49 pm
by Hayman
Looks very good!
Re: Grilled venison Backstrap....
Posted: Tue Nov 29, 2016 8:58 am
by David Leonard
Looks good bobwhite!