Bamahuntin

POST EM UP. LETS SEE HOW YALL MAKE IT

Mine is pretty simple. Ground deer meat, pinto beans (I prefer them over kidney beans) stewed tomatoes, I then put them in a blender because my kids don't like chunks of tomato, chili-o seasoning, then I add a little chili powder and sliced up cayennes from the garden to taste. My kids like it served over rice with shredded cheese and sour cream. The rice is a good filler and the sour cream helps cancel out the spiciness for my daughter. She can't handle all them peppers LMAO