Bamahuntin

Here's my recipe and it sucks. Too bland and lumpy. Ya'll teach me how to make better gravy please

Home Made Gravy
Ingredients:
• 2 tblsp flour
• 3/4 stick of butter
• 2 cups Chicken or Beef stock from bouillon cubes

Instructions:
• Put butter in a fry pan and melt it
• Add flour a litle at a time, mixing thoroughly with the butter
• Heat stock in a pan
• Add corn flour/butter mixture and until it thickens up

I tried adding Worcestershire Sauce for flavor but that sucked too

Lost it at butter and broth.

Use bacon or sausage greese add a couple tbl. Spoons of flour. Let it brown and turn iinto a paste. Keep pan hot. Pour in milk and use a fork to and deglaze the pan. Wbring it to boil the cut it off and pour over biscuits

dnolen wrote:Lost it at butter and broth.

Use bacon or sausage greese add a couple tbl. Spoons of flour. Let it brown and turn iinto a paste. Keep pan hot. Pour in milk and use a fork to and deglaze the pan. Wbring it to boil the cut it off and pour over biscuits

^^^This is what my wife said......but she don't use milk she uses water.

dnolen wrote:Lost it at butter and broth.

Use bacon or sausage greese add a couple tbl. Spoons of flour. Let it brown and turn iinto a paste. Keep pan hot. Pour in milk and use a fork to and deglaze the pan. Wbring it to boil the cut it off and pour over biscuits

This^^^ my wife does it this way....And it's great....

Hang on I missed the wWorcester . What kind are you wanting to make? Beef , turkey, pork gravy. You can use the drippings from the pan and bring it to a boil in a pan and add corn starch or flour.

I wanna do it for beef, chicken, or venison. I don't mind different ingredients for different meats

I like using corn starch to thicken the drippings. You can add carrots onions rosemary thyme to the stock/dripping with a little flour I. Pot and thin it with wine to make Augus for beef. Before you serve it just stain it to get the veggies out.

Ok thanks guys, cookin bacon right now, I'm gonna try it and see what happens

Should be a whole lot better with bacon grease!

Rocket wrote:Ok thanks guys, cookin bacon right now, I'm gonna try it and see what happens

How'd it turn out?

It turned out great! I had Tennessee family in town this weekend and was on the hook to cook breakfast

I had to do it up right and this gravy just made it perfect. I learned to add corn starch AFTER it is cooking, ended up being really thick and I had to cut it with more milk but dang ... Chopped up some sausage and put into it too .... man o man that was a real hit

THANKS!
Paul