Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
did you say "after work"?
yeah believe it or not LOL I've been putting in a lot of hours since season ended, gonna be a long 8months til Oct15 ;)
Easy Like Sunday Morning
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Genesis 27:3
BCLC wrote:Thanks fellas. Didn't have time for smoker after work so I cooked these in gas oven with open flame broiler @ 500deg. 15min per side then wrap in foil and let rest in warm oven while I made some pasta. Dry rub only no sauce tonight.
Easy Like Sunday Morning
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Genesis 27:3
What kind of dry rub do you use ?
That batch I used 3 different Pilleteri's MrP's brand seasonings.
Rub-a-Butt
Lemon Pepper
Butter-n-Herbs
My spice cabinet is 75% MrPs I use them all regularly from breakfast to dinner and everything in between ... check out their website huge variety...the original deli is about 15min from us. Also is best butcher shop in Bham area.
Easy Like Sunday Morning
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Genesis 27:3