Smoking

sdw · Post by **sdw** » Fri Mar 17, 2017 6:19 pm

Got a slab of ribs smoking. Gonna be good!

Talltines · Post by **Talltines** » Fri Mar 17, 2017 6:25 pm

Looking good

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bobwhite · Post by **bobwhite** » Fri Mar 17, 2017 6:34 pm

Looks mighty fine right there. We doing some smoking too!

sdw · Post by **sdw** » Fri Mar 17, 2017 7:09 pm

Fixed me a sandwich to snack on while the ribs are smoking. Shrimp and sausage poboy.

bobwhite · Post by **bobwhite** » Fri Mar 17, 2017 7:47 pm

Damn, that looks great!! Can't go wrong with sausage and shrimp.

WGTaxidermist · Post by **WGTaxidermist** » Fri Mar 17, 2017 10:17 pm

You pulled them ribs yet?

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sdw · Post by **sdw** » Fri Mar 17, 2017 11:04 pm

WGTaxidermist wrote:You pulled them ribs yet?

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No sir!! Gonna wait until Tuesday so they'll be fit fer Tru Talker to eat

They'll be ready at 11pm. That'll be 6 hours. Give em just the right pull off the bone when you bite into them

sdw · Post by **sdw** » Sat Mar 18, 2017 1:03 am

Just right. Bite in and pull and it comes right off the bone.

bobwhite · Post by **bobwhite** » Sat Mar 18, 2017 11:29 am

Looks burnt!

Just kidding..... looks mighty fine. What kind of rub did you use....I have had bad luck with dry rubs on ribs.....just didn't turn out right for me. Last couple slabs I've cooked I've just lightly rubbed them with Worcestershire sauce and salt and pepper...or a light dusting of sausage seasoning.

sdw · Post by **sdw** » Sat Mar 18, 2017 12:21 pm

I used mr p's rub a butt dry rub on those. My kids also like the kc masterpiece dry rubs.

David Leonard · Post by **David Leonard** » Sat Mar 18, 2017 9:16 pm

They look good enough to eat bro!

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Bamahuntin

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