Bamahuntin

Is under that lid.

Tru Talker's burnt steaks from last year still smoldering?

Smoked salmon and shrimp with pasta salad for the side.

That looks good! How'd the salmon turn out?

sdw wrote:That looks good! How'd the salmon turn out?

It's ok....I was afraid I had cooked it too long and dried it out but it's just got a heavy smoke color on the outside. It's perfect inside....moist and flaky.

That's good. Salmon is one of my favorites.

Man that looks good! Don't look like you smoked that shrimp.

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WGTaxidermist wrote:Man that looks good! Don't look like you smoked that shrimp.

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The shrimp were already cooked but frozen...I put them in the grill pan and let them thaw out on the smoker after I took the salmon off .

bobwhite wrote:

WGTaxidermist wrote:Man that looks good! Don't look like you smoked that shrimp.

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The shrimp were already cooked but frozen...I put them in the grill pan and let them thaw out on the smoker after I took the salmon off .

I was just picking on you buddy! Looks good to me!

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