B.W.'s Tater Soup

[Dkhargroves]

Made in a pressure cooker.
3 pounds of potatoes, washed and cut into cubes. Leave the skin on.
1 large onion diced
4 celery stalks stripped and diced
1 can of beef broth
Put all ingredients into pressure cooker along with 3 cups water. Cook under pressure for 10 minutes.
Let pressure reduce naturally and open cooker.
Now I use an immersion blender to puree my soup and add 1 cup of heavy cream and salt and pepper.
You can use a regular blender but it's kinda messy.

Pour into bowls and we put bacon bits, shredded cheese, and croutons on ours. Pretty good stuff.
Treat it like you would a baked potato.