Easter food

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Dkhargroves
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Easter food

Post by Dkhargroves »

What y'all have planned to prepare on the Lord's day?


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Dkhargroves
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Re: Easter food

Post by Dkhargroves »

Gonna be marinated ribeyes, twice baked taters n salad for supper, not sure on lunch just yet.


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RICKY BOBBY
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Re: Easter food

Post by RICKY BOBBY »

im thinking cubed steak, potatoe salad, cold slaw, butter beans, and apple pie with ice cream. I can throw that together pretty quick, and my wife makes good cold slaw.

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Hayman
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Re: Easter food

Post by Hayman »

My dad cooked us some marinated ribeyes with baked potato and salad and garlic bread. It was good good.

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Tru-Talker
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Re: Easter food

Post by Tru-Talker »

Bud Light..... Celebrating life.....
Before you embark on a journey of revenge, dig two graves...

Confucius

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Hayman
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Re: Easter food

Post by Hayman »

Tonight I tried a new recipe for turkey legs in the skillet and it is fall off the bone tender and pretty good also. It cooked for three hours.

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WGTaxidermist
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Re: Easter food

Post by WGTaxidermist »

Hayman wrote:Tonight I tried a new recipe for turkey legs in the skillet and it is fall off the bone tender and pretty good also. It cooked for three hours.

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That looks good! I've never been able to cook the legs to where they were very tender.

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Hayman
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Re: Easter food

Post by Hayman »

I marinated them in Italian dressing for 6 days. Poured all Into skillet. Cooked for three hours covered. I added tony's creole , lemon pepper, southern flavor, lee and perrins worcestershire , moores, onion powder, and salt and pepper. Add water when needed. I added water 4 times. Pretty much add whatever you like but be sure you keep plenty of water in it to boil , If it starts ooking thick add water.

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bobwhite
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Re: Easter food

Post by bobwhite »

That looks mighty fine right there.
WAR EAGLE!!

Yellow Creek

Re: Easter food

Post by Yellow Creek »

WGTaxidermist wrote:
Hayman wrote:Tonight I tried a new recipe for turkey legs in the skillet and it is fall off the bone tender and pretty good also. It cooked for three hours.

Image


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That looks good! I've never been able to cook the legs to where they were very tender.

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Dang, I hope it tasted better than it looks. Looks like a full bed pan.

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