Memorial Day smoking

[Bustinbeards]

We have my family coming over, so I figure I'm going to smoke 10 lbs of pork shoulders. I usually have my shoulders split into 2 5lb pieces. Splitting the shoulder gives me a 5-6 hour smoke time, which ends up perfect, I can put them on the smoker at 6am at 180*-200* for about 6 hrs with 1 hr rest and we usually will eat about 2:00pm.
I use a dry rub and brown sugar before I put the shoulder into the smoker.
I use pecan and apple wood for the Smoke, I like how mild it is with chicken and pork.

What y'all got going for eats?

[sdw]

That looks good! Probably shouldn't have said what time it'll be ready. You may end up with uninvited guests [emoji3]

[Hayman]

That's gonna be good.

[Dkhargroves]

Getting mine fired up now, smoking with mesquite




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[bobwhite]

Y'all got it looking good up in heah. I'm going to do something a little different this year, ..I'm gonna inject a Turkey tonight and put it on to smoke early in the morning.

[bobwhite]

Got the Memorial Day Turkey on the smoker at 7:30 this morning. I'll post some pictures up late this afternoon.

[Dkhargroves]

Pics or u lying bobby


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[bobwhite]

Pics or u lying bobby


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Holly da grill mutt says watch it buddy. :D

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[sdw]

That dog looks pretty serious about some grilling

[bobwhite]

That dog looks pretty serious about some grilling

Yeah she helps keep the flies chased away..she hates em with a passion .

[bobwhite]

Turkey just about halfway done. ....

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[sdw]

Turkey just about halfway done. ....

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between that turkey and bustinbeards' pork shoulders, I'm not sure who's house to make a surprise visit to for lunch [emoji3]

[Hayman]

Turkey just about halfway done. ....

4302016115151.jpg

between that turkey and bustinbeards' pork shoulders, I'm not sure who's house to make a surprise visit to for lunch [emoji3]

X2!

[James]

Mighty fine guys