Venison Cheese Sticks + Bacon Grilled

[Hayman]

Sounds good.


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[Rutabaga]

I will be trying this, thanks.

[Rocket]

Well I made them last night ... here are some of my thoughts ...

They are very difficult to get them to stay on the skewer. I might add some bread crumbs or something next time to thicken the meat/veggie combo up

They are very easy to overcook. I might need to lower the temp of the grill a bit

Very tasty though!

[Dkhargroves]

I'll clean this up and move it over to recipes sticky with your additions to it this weekend. Thanks for the recipe sho looks good


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[Hayman]

I've got some of these Sasquatch turds ready for the grill. I changed the recipe just a little but it is very close to the one posted. I found out don't make your meat/veggie mix wet or it will not stick. Make a dry mixture and it worked better for me.
I'm gonna try it without skewers also.





Thanks for posting this recipe. I will let you know what I think about it!


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Dang that's good!

[sdw]

Looks good Hayman! Dang ol Sasquatch turds [emoji3]

[Rutabaga]

Looks mighty tasty, good job and thanks for the pics.

[bobwhite]

That looks mighty fine right there.

[Rocket]

Dayumn those turds look tasty. What do you mean dry mix? I thawed my ground venison and didn't add any water

[Hayman]

I added a little dales and worcestershire and it made it too wet. So then I added a good bit of ranch seasoning , onion powder, southern flavor, and creole seasonings. This dried the mixture up so it would stick to the cheese pretty good. The only other problem I had was the meat wanted to stick to the grill if I didn't rotate it often. As soon as I put the meat on the grill I closed off the top vent on the grill to drop the heat some. You don't want to cook it on a high heat or it will stick and tear apart.


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[Rutabaga]

I added a little dales and worcestershire and it made it too wet. So then I added a good bit of ranch seasoning , onion powder, southern flavor, and creole seasonings. This dried the mixture up so it would stick to the cheese pretty good. The only other problem I had was the meat wanted to stick to the grill if I didn't rotate it often. As soon as I put the meat on the grill I closed off the top vent on the grill to drop the heat some. You don't want to cook it on a high heat or it will stick and tear apart.


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Sounds like a F---UP, better luck next time.