Rolling smoke

Bustinbeards · Post by **Bustinbeards** » Sun Jul 03, 2016 12:31 pm

Getting started a little early for the 4th! Put in 2 split chicken's and a 7 lb pork shoulder into the smoker about 7 this morning. The chicken is ready and I got about another hour or so on the pork. Just got finished making a white sauce for the chicken. Should be some fine eating with slaw and some sweet onion bacon baked beans and finished off with a watermelon. Hope you guys have a great 4th!

Just finished up the pork and pulled it once it got to 190*, I'll let it rest in the cooler for an hour. Then it will be ready to pull.

sdw · Post by **sdw** » Sun Jul 03, 2016 12:39 pm

That looks good!

Tru-Talker · Post by **Tru-Talker** » Sun Jul 03, 2016 1:42 pm

Hell yeah.... Looks good!! Bout to pull ours off now....

bobwhite · Post by **bobwhite** » Sun Jul 03, 2016 1:49 pm

That looks some kinda good right there.

sdw · Post by **sdw** » Sun Jul 03, 2016 1:51 pm

You don't live near dnolen do you? If so, you may not want to let him see this post [emoji3]

Bustinbeards · Post by **Bustinbeards** » Sun Jul 03, 2016 4:57 pm

sdw wrote:You don't live near dnolen do you? If so, you may not want to let him see this post [emoji3]

I'm safe. I use pecan and apple wood.

sdw · Post by **sdw** » Sun Jul 03, 2016 5:01 pm

Bustinbeards wrote:
sdw wrote:You don't live near dnolen do you? If so, you may not want to let him see this post [emoji3]
I'm safe. I use pecan and apple wood.

You should be ok then. But I have to ask, sweet pickles or dill in that last picture? [emoji3]

Dkhargroves · Post by **Dkhargroves** » Sun Jul 03, 2016 8:29 pm

Looks good, did ribeyes tonight and burgers, gonna roll some smoke tomorrow on some fall off the bone rivs

Sent from my iPhone using Tapatalk

Bustinbeards · Post by **Bustinbeards** » Sun Jul 03, 2016 9:58 pm

sdw wrote:
Bustinbeards wrote:
sdw wrote:You don't live near dnolen do you? If so, you may not want to let him see this post [emoji3]
I'm safe. I use pecan and apple wood.
You should be ok then. But I have to ask, sweetheart, pickles or dill in that last picture? [emoji3]

DIll. Nothing but apple cider vinegar sauce on the pork and a white sauce on the chicken. No sweet pickles here!

sdw · Post by **sdw** » Sun Jul 03, 2016 10:05 pm

Bustinbeards wrote:
sdw wrote:
Bustinbeards wrote:
sdw wrote:You don't live near dnolen do you? If so, you may not want to let him see this post [emoji3]
I'm safe. I use pecan and apple wood.
You should be ok then. But I have to ask, sweetheart, pickles or dill in that last picture? [emoji3]
DIll. Nothing but apple cider vinegar sauce on the pork and a white sauce on the chicken. No sweet pickles here!

you're alright in my book!

David Leonard · Post by **David Leonard** » Sun Jul 03, 2016 11:49 pm

Mighty fine!

Post by **Rutabaga** » Sun Jul 03, 2016 11:52 pm

Bustinbeards, you da man, good job, tip of the hat.

Bamahuntin

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